INGREDIENTS
1 cup
butter (, softened)
1 1/2 cups
sugar
1 tsp
vanilla extract
2
whole eggs (, room temperature)
3
egg yolks (, room temperature)
2 1/2 cups
cake flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 cup
buttermilk (, room temperature)
1 cup
fresh raspberries
1/2 tbsp
corn starch
Filling-
1
package cream cheese ((8oz block), softened)
1/2 cup
powdered sugar
1/4 cup
milk
Raspberry Frosting-
1/2 cup
unsalted butter (, softened to room temperature)
1/4 cup
cream cheese (, softened to room temperature)
3 1/2 cups
powdered sugar sugar
3 tbsp
milk
2 tsp
vanilla extract
1/2 cup
raspberry preserves or jam