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Favoreats LLC

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Raspberry Cream Cake

theseasidebaker
  • minutes
  • Serves

INGREDIENTS

1 cup

butter (, softened)

1 1/2 cups

sugar

1 tsp

vanilla extract

2

whole eggs (, room temperature)

3

egg yolks (, room temperature)

2 1/2 cups

cake flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 cup

buttermilk (, room temperature)

1 cup

fresh raspberries

1/2 tbsp

corn starch

Filling-

1

package cream cheese ((8oz block), softened)

1/2 cup

powdered sugar

1/4 cup

milk

Raspberry Frosting-

1/2 cup

unsalted butter (, softened to room temperature)

1/4 cup

cream cheese (, softened to room temperature)

3 1/2 cups

powdered sugar sugar

3 tbsp

milk

2 tsp

vanilla extract

1/2 cup

raspberry preserves or jam