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Favoreats LLC

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Sheet Pan Roasted Chicken and Vegetables with Lemon Vinaigrette

Teresa
  • 105 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts or 8 bone-in chicken thighs, boneless skinless

1

bunch Asparagus, fresh

1 1/2 cups

Baby carrots, petite

3 cups

Baby red potatoes

3 cups

Butternut squash

2 cups

Cauliflower florets

1/8 tsp

Dill weed, dried

2 cloves

Garlic

2 tbsp

Lemon, zest

1 tbsp

Marjoram, fresh

1

Red bell pepper

1/2

Red onion

1 tbsp

Thyme, fresh

1 tbsp

Lemon juice

1 tsp

Black pepper

1 1/2 tsp

Sea salt

1/3 cup

Olive oil

1 tbsp

Fresh rosemarhy (minced)