INGREDIENTS
1
Apricot
1 cup
Cherries
4
sprigs Rosemary
1/2 cup
Spanish olives, pitted
1/4 cup
Almonds
1/4 cup
Pistachios
1
Baguette
1 cup
Pita bite crackers
1 6 ounce package
Rosemary artisan crackers
8 oz
Brie
8 oz
Cheddar, aged sharp
4 oz
Comte cheese
8 oz
Parmesan
2 oz
Swiss cheese