INGREDIENTS
1 lb
medium shrimp (51-60 count), peeled and deveined
1/4 tsp
chili powder
1/4 tsp
cumin
1/2 tsp
granulated garlic
1/2 tsp
kosher salt
1/2 cup
all purpose flour
1
egg
1/4 cup
milk
1 cup
panko bread crumbs
oil for frying
10
taco shells
3 tbsp
mayonnaise
3 tbsp
distilled vinegar
1 tsp
lime juice
1/4 tsp
cumin
1/4 tsp
chili powder
1 cup
diced mango
2 cups
coleslaw mix
1
jalapeno, sliced
1/4 cup
chopped red onion
1/4 cup
chopped fresh cilantro
salt