INGREDIENTS
1
(8 – 10 lb) whole bone-in skinless pork shank ( (pork ham))
Salt and black pepper
1 tbsp
Reynolds® Oven Bag + 1 flour
1/2 cup
cola soda
1/2 cup
beer
1/2 cup
vegetable oil
1 1/2 cups
orange juice
2 tbsp
lime juice
2 tbsp
Worcestershire sauce
15
garlic cloves, (peeled)
1
onion, (chopped)
4
fresh sprigs oregano
2
fresh sprigs rosemary
1
bay leaf