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Venezuelan Pernil

mommyshomecooking.com
  • 210 minutes
  • Serves 10

INGREDIENTS

1

(8 – 10 lb) whole bone-in skinless pork shank ( (pork ham))

Salt and black pepper

1 tbsp

Reynolds® Oven Bag + 1 flour

1/2 cup

cola soda

1/2 cup

beer

1/2 cup

vegetable oil

1 1/2 cups

orange juice

2 tbsp

lime juice

2 tbsp

Worcestershire sauce

15

garlic cloves, (peeled)

1

onion, (chopped)

4

fresh sprigs oregano

2

fresh sprigs rosemary

1

bay leaf