INGREDIENTS
3
large chicken breasts (12 oz each breast)
2
eggs (beaten)
1/2 cup
flour
2 cups
Panko bread crumbs
Salt and Pepper
Extra light olive oil or Canola oil to sauté
6 tbsp
unsalted butter (room temp)
1
large garlic clove (minced)
1 tbsp
lemon juice (plus more to drizzle finished chicken)
2 tbsp
chopped fresh parsley
1/2 tsp
salt (we use sea salt)
1/2 tsp
black pepper (freshly ground)