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Crock Pot Vegetarian Mexican Quinoa Bake

JulieWunder
  • 190 minutes
  • Serves

INGREDIENTS

1 can

Black beans

2 tsp

Garlic

1 can

Pinto beans

1

Red bell pepper, medium

1

Sweet onion, medium

2 1/4 cups

Vegetable broth, high quality

1

Chipolte chili in adobe sauce

1 8 ounce can

Tomato sauce

1 1/2 cups

Quinoa

1 tsp

Chili powder

1/2 tbsp

Olive oil

1 tsp

Cumin

1 1/2 cups

Mexican cheese, reduced fat