INGREDIENTS
1 can
Black beans
2 tsp
Garlic
1 can
Pinto beans
1
Red bell pepper, medium
1
Sweet onion, medium
2 1/4 cups
Vegetable broth, high quality
1
Chipolte chili in adobe sauce
1 8 ounce can
Tomato sauce
1 1/2 cups
Quinoa
1 tsp
Chili powder
1/2 tbsp
Olive oil
1 tsp
Cumin
1 1/2 cups
Mexican cheese, reduced fat