INGREDIENTS
1 lb
Chicken breasts
3 cloves
Garlic
1 tsp
Garlic powder
1
Leek
16 oz
Mushrooms, fresh
1
Onion, small
1 tsp
Onion powder
1
Parsley, fresh
1/2 tsp
Thyme, fresh leaves
1
Thyme, fresh
2 cups
Chicken broth, low-sodium
1 tbsp
Worcestershire sauce
1 lb
Wide egg noodles, cooked and drained
4 tbsp
All-purpose flour
1 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1
Paprika
1 tsp
Sea salt
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/3 cup
Sour cream