Chicken Meatballs in a Cream Sauce (Tefteli)

INGREDIENTS

1 lb

ground chicken (I used ground chicken thighs)

1 cup

cooked white rice (cooled to room temp or colder)

large egg

small onion (grated)

garlic clove (pressed)

1/2 tsp

salt (I used sea salt)

1/4 tsp

pepper

1/2 cup

flour for dredging

2 tbsp

oil (I used extra LIGHT olive oil)

2 tbsp

butter

2 tbsp

flour

2 cups

reduced sodium chicken broth

1/4 cup

sour cream (or greek yogurt, or heavy cream)

1/2

to 1 tsp paprika (more if you like a little spice in your life)

Salt and Pepper

Freshly chopped parsley for garnish