INGREDIENTS
1/2 cup
low-fat buttermilk
4 tbsp
sour cream
3 tbsp
mayonnaise
1/2
large avocado (or 1 smaller avocado)
1 tbsp
cilantro
1/2 tsp
dijon mustard (we used Grey Poupon brand)
1/2 tsp
Tabasco sauce
1
garlic clove (minced or pressed)
3/4 tsp
salt (or to taste (I used sea salt))
1/4 tsp
black pepper