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30 Minute Charred Asparagus and Lemon Pasta

Jamie Vespa MS, RD, LD/N
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

2 tbsp

Basil, fresh

3 cloves

Garlic

1

Lemon, Juice and zest of

1

Shallot

10 oz

Spaghetti, whole wheat

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

4 tbsp

Olive oil, extra virgin

2 tbsp

Pumpkin seeds or pine nuts, roasted

1/4 cup

Parmesan cheese

3/4 cup

White wine, dry