INGREDIENTS
1 lb
Asparagus
2 tbsp
Basil, fresh
3 cloves
Garlic
1
Lemon, Juice and zest of
1
Shallot
10 oz
Spaghetti, whole wheat
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
4 tbsp
Olive oil, extra virgin
2 tbsp
Pumpkin seeds or pine nuts, roasted
1/4 cup
Parmesan cheese
3/4 cup
White wine, dry