INGREDIENTS
2 cups
Chicken, cooked
2 1/2 tsp
Basil, dried
1 cup
Carrots
3 cloves
Garlic
1/2 cup
Onion
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1/2 tsp
Thyme, dried
1
Tomatoes, fresh
8 cups
Chicken broth, low-sodium
12 oz
Tri-color rotini
1/2 tsp
Black pepper
1/4 cup
Flour
1 pinch
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
8 cups
Milk
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
2 cups
Ricotta cheese