INGREDIENTS
2
medium - large globe artichokes
2 tbsp
lemon juice
water
1 cup
diced tomatoes
2 cloves
chopped garlic
1 cup
panko bread crumbs
1/2 cup
crumbled feta cheese
1/4 cup
chopped kalamata olives
1/4 cup
chopped parsley
3 tbsp
non-pareil capers
2 tbsp
olive oil plus more for drizzling