INGREDIENTS
1
large sweet potato, peeled and cut into ½" cubes
1
large red onion, diced
4 tbsp
olive oil, divided
kosher salt
Freshly ground black pepper
2 cups
baby spinach
1 tbsp
Chopped cilantro
1 tsp
Toasted sesame seeds
1 tbsp
Toasted pepitas (pumpkin seeds)
1
avocado, thinly sliced
4 cups
cooked brown rice or Quinoa
1 lb
Boneless Skinless Chicken Breast
1/2 tsp
ground ginger
1/2 tsp
garlic powder
Salt and Pepper
1/4 cup
creamy peanut butter
2 tbsp
unseasoned rice vinegar
2 tbsp
fresh lime juice, from one lime
3 tbsp
vegetable oil
1 tbsp
soy sauce (use gluten-free if needed)
2 tbsp
honey
2 1/2 tbsp
sugar
2
garlic cloves, roughly chopped
1
-inch square piece fresh ginger, peeled and roughly chopped
1 tsp
salt
1/4 tsp
crushed red pepper flakes
2 tbsp
fresh cilantro leaves