INGREDIENTS
1/2
bunch Asparagus
1/2 cup
Basil, fresh
2 cups
Cherry tomatoes
2
Garlic cloves
1/2 cup
Vegetable stock
8 oz
Penne pasta, whole wheat
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil, good
1/4 cup
Pine nuts, toasted
1 cup
Parmesan
1/2 cup
Pasta water