Cherry-Zucchini Muffins with Secret Ingredient Frosting

INGREDIENTS

1 1/2 cups

whole wheat pastry flour (not regular whole wheat flour, there's a difference!)

1/2 cup

raw sugar

1 tsp

cinnamon

1 tsp

ground ginger

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

fresh cherries (I used dark, sweet cherries, but I think tart cherries would be amazing in these!)

1 cup

grated zucchini (I scoop out the seeds before grating)

1 1/2 cups

unsweetened applesauce

6 tbsp

Cream-Cheesy Frosting

For the Frosting:

1/2 cup

low-fat cottage cheese

2 tbsp

fat free greek yogurt

2 tbsp

coconut oil, melted

1 tbsp

raw sugar