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Honey Walnut Shrimp... Hold on to the Walnut

Seonkyoung Longest
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2

Lemon, zest from

1 1/2 tbsp

Honey

1 tbsp

Lemon juice, fresh

3 tbsp

Mayonnaise

1/4 tsp

Salt

1

Frying oil

1/2 tbsp

Condensed milk

1/2 cup

Tempura, powder

1/4 cup

Water

½ lb 41/50 shrimp, deveined, peeled and tail removed