Favoreats
Favoreats LLC
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INGREDIENTS
Mango Curd-
1
15- ounce ripe mango (, peeled, pitted, cut into 1/2-inch pieces)
1/3 cup
sugar
3 tbsp
fresh lime juice
salt
4
large egg yolks
1/4 cup
unsalted butter, cut into small pieces
Coconut Cake Layers-
2 cups
cake flour
2 cups
all-purpose flour
1 1/2 tbsp
. baking powder
1 tsp
. salt
2 1/2 cups
unsweetened coconut milk
1 1/2 tbsp
. vanilla extract
1 cup
sweetened shredded coconut
8 oz
. butter (, unsalted and at room temperature)
1 1/2 cups
granulated white sugar
2
eggs (, extra-large)
1 cup
egg whites ((about 7 to 8 extra-large eggs))
1/2 tsp
. cream of tarter
1 1/2 cups
granulated white sugar
Coconut Cream Cheese Frosting-
8 oz
unsalted butter (, softened)
8 oz
cream cheese (, softened)
4 cups
powdered sugar
1 tbsp
milk
1 tsp
coconut extract
Toasted Shaved Coconut for garnish