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Oatmeal Cake

Deborah, Taste and Tell
  • 65 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

hot water

1 cup

old fashioned oats

1 cup

brown sugar

1 cup

white sugar

1/2 cup

butter, at room temperature

2

eggs

1 1/3 cups

all-purpose flour

1 tsp

cinnamon

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

butter

1 cup

brown sugar

1 tbsp

milk

1 cup

coconut