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Pumpkin Muffins with Eggnog Cream Cheese Swirl

Faith Durand
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1 1/3 cups

Pumpkin

2

Egg yolks, large

2

Eggs, large

2 tbsp

Molasses, unsulphured dark

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, light

1/8 tsp

Cinnamon

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

3/8 tsp

Nutmeg

1/2 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla

1/2 cup

Butter, unsalted

8 oz

Cream cheese

1 tbsp

Rum, dark

1 person Recommend This Recipe