INGREDIENTS
1 tsp
Ginger, ground
1 1/3 cups
Pumpkin
2
Egg yolks, large
2
Eggs, large
2 tbsp
Molasses, unsulphured dark
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light
1/8 tsp
Cinnamon
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/8 tsp
Nutmeg
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1 tbsp
Rum, dark