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Creamy Chicken Pasta Salad

Sally's Baking Addiction
  • 0 minutes
  • Serves 7 to 8

INGREDIENTS

3/4 cup

plain low fat Greek yogurt1

1 cup

low fat buttermilk (no substitutions)1

2 tbsp

low fat or regular mayonnaise

1 tbsp

chopped fresh parsley

1

roasted garlic clove, minced

1 tsp

white vinegar

1 tsp

lemon juice

1/2 tsp

salt

1/8 tsp

ground black pepper

1 lb

dry pasta (we use fusilloni)

2

boneless skinless chicken breasts, grilled/cooked and chopped

1 pint

cherry or grape tomatoes, halved

2

 cups (350g) small broccoli florets

1

orange, green, yellow, or red bell pepper, chopped

 1/2 cup (76g) crumbled feta cheese

3

strips crispy bacon, crumbled