INGREDIENTS
3/4 cup
plain low fat Greek yogurt1
1 cup
low fat buttermilk (no substitutions)1
2 tbsp
low fat or regular mayonnaise
1 tbsp
chopped fresh parsley
1
roasted garlic clove, minced
1 tsp
white vinegar
1 tsp
lemon juice
1/2 tsp
salt
1/8 tsp
ground black pepper
1 lb
dry pasta (we use fusilloni)
2
boneless skinless chicken breasts, grilled/cooked and chopped
1 pint
cherry or grape tomatoes, halved
2
cups (350g) small broccoli florets
1
orange, green, yellow, or red bell pepper, chopped
1/2 cup (76g) crumbled feta cheese
3
strips crispy bacon, crumbled