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Beer Cheese Soup

Julie Evink
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1/2 cup

flour

2 14 1/2 ounce cans

chicken broth

1 can

hot water (refill an empty chicken broth can with water)

1 pint

half and half

1/2 tsp

Worcestershire sauce

1 12 ounce can

beer

16 oz

Velveeta

Popcorn for garnish