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Favoreats LLC

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Lemon Curd Filling

My Cake School
  • minutes
  • Serves

INGREDIENTS

1

Tablespooon grated lemon, zest

2

Egg yolks, large

4 tbsp

Lemon juice, fresh

1/4 cup

Cornstarch

3/4 cup

Sugar

2 tbsp

Butter

1 cup

Water