INGREDIENTS
1 lb
Italian sausage
1
Basil
2
Carrots, large
1
stalk Celery
2
Garlic cloves
2 cups
Lentils, dry
1
Onion, large
1
Oregano
1
Parsley
1
Thyme
2 14 1/2 ounce cans
Tomatoes
1
Zucchini, small
6 cups
Chicken broth
1
Black pepper
1
Red pepper flakes
1 tsp
Salt