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Tex Mex Casserole

Pasta Revolution
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

vegetable oil

1

onion, chopped fine

1

green pepper, seeded and cut in ½ inch pieces

3

minced garlic cloves

2 tbsp

chile powder

1/8 tsp

cayenne pepper

1 lb

90 percent lean ground beef

2 cups

water

1 15 ounce can

tomato sauce

8 oz

whole wheat elbow macaroni (2 cups)

1 cup

fresh or frozen corn

1

chopped green chiles

8 oz

shredded Mexican cheese (I use the 2 percent version)

Salt and Pepper

2 tbsp

chopped fresh cilantro