INGREDIENTS
1 cup
egg whites, at room temperature
1/4 tsp
cream of tartar
1/2 cup
+ 1 c. sugar
6 tbsp
unsweetened cocoa
1/2 cup
boiling water
1/4 cup
melted butter
1/4 cup
oil
2
eggs
1 tsp
vanilla
1 cup
cake flour (lightly spooned into measuring cup, then leveled off)
3/4 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
sea salt
1 2/3 cups
salted butter
1 1/2 cups
evaporated milk
1 1/2 cups
sugar
2 tsp
vanilla
2
eggs
2
egg yolks
2 tbsp
cornstarch
1/4 cup
water
2 tbsp
sugar
1 cup
finely chopped macadamia nuts (salted taste better), lightly toasted