Red Pepper and Artichoke Pasta Salad

INGREDIENTS

8 oz

gluten free Rotelle pasta (- I used a red lentil & quinoa pasta)

15 oz

garbanzo beans

1/2 cup

chopped red pepper

1/2 cup

marinated artichokes ( chopped)

1/4 cup

black and green olives (chopped)

3 tbsp

capers

1/2 cup

Roasted Red Pepper Tahini Dressing

2 tsp

red pepper flakes

Salt and pepper