INGREDIENTS
2 tsp
Basil, dried
1
Bay leaf
1
Garlic
1 tsp
Oregano, dried
16
Roma tomatoes
2 1/2
Yellow onions, medium
1 cup
Coconut/almond milk, light
1
Splash Hot sauce
1 tbsp
Maple syrup
2 tsp
Paprika
1
Salt & pepper
1 1/2 tbsp
Olive oil
2 1/2 cups
Water