INGREDIENTS
6
small apples
Filling:
4 1/2 tbsp
chopped pecans (about 1.2 oz)
3 tbsp
rolled oats
1 tbsp
maple syrup
1 tsp
cinnamon
1/2 tsp
pure vanilla extract
Cinnamon-Peanut Butter Sauce:
1 1/2 tbsp
peanut butter
1/2 tbsp
melted coconut oil
2 tsp
maple syrup
1/2 tsp
cinnamon