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Slow-Cooker Pecan-Stuffed Apples with Cinnamon-Peanut Butter Sauce

thefoodieandthefix.com
  • minutes
  • Serves 6

INGREDIENTS

6

small apples

Filling:

4 1/2 tbsp

chopped pecans (about 1.2 oz)

3 tbsp

rolled oats

1 tbsp

maple syrup

1 tsp

cinnamon

1/2 tsp

pure vanilla extract

Cinnamon-Peanut Butter Sauce:

1 1/2 tbsp

peanut butter

1/2 tbsp

melted coconut oil

2 tsp

maple syrup

1/2 tsp

cinnamon