INGREDIENTS
3 cups
Chicken, cooked
1/2
Avocado, thin
1/4 cup
Cilantro
1 10 ounce can
Ro*tel diced tomatoes and green chiles
1 8 ounce can
Tomato sauce
12
Corn tortillas
1/2 cup
Cheddar, grated
1/2 cup
Monterey jack, grated
1 10 ounce can
Enchilada sauce, red