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Grandma lo bianco's famous meatballs

By Yvonne @ StoneGable
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Pork

1/2 lb

Veal

2 tsp

Basil, dried

4

Garlic cloves

1

Onion, large finely cut

2 tsp

Oregano, dried

4 tbsp

Parsley, dried

6

Eggs

1

Spaghetti sauce, jarred

1 tsp

Pepper

2 tsp

Salt

1 tbsp

Olive oil

1

large handful Breadcrumbs, dried

1

large handful Parmesan cheese, grated

1 lb

Hamburger