INGREDIENTS
1/2 lb
Pork
1/2 lb
Veal
2 tsp
Basil, dried
4
Garlic cloves
1
Onion, large finely cut
2 tsp
Oregano, dried
4 tbsp
Parsley, dried
6
Eggs
1
Spaghetti sauce, jarred
1 tsp
Pepper
2 tsp
Salt
1 tbsp
Olive oil
1
large handful Breadcrumbs, dried
1
large handful Parmesan cheese, grated
1 lb
Hamburger