INGREDIENTS
2 tbsp
olive oil
1/2 cup
diced red and green peppers
1/4 cup
diced onions
1 cup
finely chopped deli roast beef (7 oz.)
1 can
diced green chilis (4 oz.)
1 lb
white Velveeta Queso cheese, cubed (16 oz.)
1/4 cup
milk
1/2 tsp
black pepper
baguettes or chips