INGREDIENTS
2
lbs Ground turkey
2 tsp
Ancho, powder
2 15 ounce cans
Chili beans
4 cloves
Garlic
1 tsp
Garlic
1 1/2 tsp
Onion powder
2 tsp
Oregano
2
Poblano peppers
2
Red onions, Medium
2 28 ounce cans
Tomatoes
2 cups
Chicken stock, unsalted
1 tsp
Liquid smoke
1 15 ounce can
Tomato sauce
1 tbsp
Worcestershire
1 tbsp
Brown sugar
1 tsp
Cayenne pepper
1/4 cup
Flour
1 1/2 tbsp
Kosher salt
1 1/2 tsp
Paprika, smoked
4 1/2 tsp
Cumin
1
Cheddar cheese and sour cream