Easy Creamy White Chicken Chili {Freezer Meal}

INGREDIENTS

1 gal

freezer bag

2 1/2 cups

Chicken Broth (pre freezing in ice cube trays make for quicker thawing times)

16 oz

Cooked Great Northern Beans

16 oz

Cooked Small Butter Beans

8 oz

Cooked Garbanzo Beans or Cooked White Hominy

8 oz

White Shoepeg Corn

lbs Chicken Breast (cut into 1 inch cubes)

Large White Onion (pureed)

3 cloves

Garlic (finely minced)

1 tbsp

Cumin

1/2 tbsp

Coriander

1/2 tsp

Sea Salt

1/2 tbsp

Oregano

1 dash

Red Chili Sauce (such as Tapatio or Tabasco)

1 tbsp

Olive Oil

Juice of 1 lime

Cans of Fire Roasted Diced Green Chilis

Juice of 1 lime

1 cup

Sour Cream (+ some for garnishing)

Shredded Mexican Cheese Blend for garnishing

Fresh Cilantro (chopped, for garnishing)