INGREDIENTS
1 1/2 lb
ground beef
3 tbsp
Italian flat leaf parsley, chopped
2 tbsp
Worcestershire sauce
3
large cloves garlic, minced, divided
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
black pepper
2 tbsp
butter
2 tbsp
olive oil
2 tbsp
cooking sherry
1
small onion, diced
6 oz
cremini mushrooms, sliced
1 cup
beef stock
2 tbsp
beef bouillon granules (get it here)
3/4 cup
sour cream
1/4 cup
heavy cream