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Mini Carrot Cake Bundts

Rebecca Pytell
  • minutes
  • Serves 2

INGREDIENTS

3 tbsp

Carrot

2 tbsp

Carrot puree

1/4 tsp

Ginger

6 tbsp

Almond milk, Unsweetened

1 tsp

Lemon juice

1 1/4 tsp

Baking powder

1/2 tsp

Cinnamon

1/2 tsp

Madagascar bourbon vanilla extract, Pure

1/4 tsp

Nutmeg

1 tbsp

Coconut, Unsweetened

1

Coconut, Unsweetened

2 tbsp

Daiya cream cheese

½ Cup Bob's Red Mill Gluten-Free 1-to-1 Baking Flour

Confetti-Style Sprinklez

3 TB Granular Erythritol

2 TB Powdered Erythritol