INGREDIENTS
3 tbsp
Carrot
2 tbsp
Carrot puree
1/4 tsp
Ginger
6 tbsp
Almond milk, Unsweetened
1 tsp
Lemon juice
1 1/4 tsp
Baking powder
1/2 tsp
Cinnamon
1/2 tsp
Madagascar bourbon vanilla extract, Pure
1/4 tsp
Nutmeg
1 tbsp
Coconut, Unsweetened
1
Coconut, Unsweetened
2 tbsp
Daiya cream cheese
½ Cup Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
Confetti-Style Sprinklez
3 TB Granular Erythritol
2 TB Powdered Erythritol