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Cheesy Vegetable Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

onion (white or yellow), diced

1

large carrot, peeled and diced

1 tsp

minced garlic

1 tsp

chicken bullion

1 cup

water

1 cup

cauliflower florets, chopped

1 cup

broccoli florets, chopped

1 cup

frozen or canned sweet corn

2 cups

milk (I used fat free half and half)

4 tbsp

flour

1/2 cup

sour cream (I used fat free)

1 cup

sharp cheddar cheese (I used reduced fat)

1/2 tsp

paprika

salt and pepper,