INGREDIENTS
4
Wild Alaskan Pollock Burgers
4
pineapple rings
1/2 cup
Teriyaki Sauce
1/4 cup
mayonnaise
2 tsp
Sriracha
4
Whole Wheat Burger Buns
Lettuce
Red Onion slices
2
large onions (, cut into 1/4-inch rings (preferably Vidalia or Spanish))
vegetable oil (, for frying)
1
1 ?4 cups flour
1
?2 cup cornstarch
1 tbsp
baking powder
1 tsp
salt
1
1 ?4 cups ice water (, plus more for soaking)