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Teriyaki Fish Burgers with Tempura Onion Rings

theseasidebaker
  • minutes
  • Serves

INGREDIENTS

4

Wild Alaskan Pollock Burgers

4

pineapple rings

1/2 cup

Teriyaki Sauce

1/4 cup

mayonnaise

2 tsp

Sriracha

4

Whole Wheat Burger Buns

Lettuce

Red Onion slices

2

large onions (, cut into 1/4-inch rings (preferably Vidalia or Spanish))

vegetable oil (, for frying)

1

1 ?4 cups flour

1

?2 cup cornstarch

1 tbsp

baking powder

1 tsp

salt

1

1 ?4 cups ice water (, plus more for soaking)