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Taco Soup

Mountain Mama Cooks
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground beef, organic lean

1 14 ounce can

Black beans

1 cup

Cabbage, purple

2

Carrots, small

1

stalk Celery

2 cups

Corn, fresh or frozen

2 cloves

Garlic

1/2

Jalapeno

1

Lime, juice of

1

Onion, small

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1

Yellow squash, small

1

Zucchini, small

4 cups

Chicken stock

1 can

El pato mexican tomato sauce

1 tsp

Chili powder

1/2 tsp

Kosher salt

1

Kosher salt

1 tsp

Olive oil

1 tsp

Cumin, ground