INGREDIENTS
1 lb
Ground beef, organic lean
1 14 ounce can
Black beans
1 cup
Cabbage, purple
2
Carrots, small
1
stalk Celery
2 cups
Corn, fresh or frozen
2 cloves
Garlic
1/2
Jalapeno
1
Lime, juice of
1
Onion, small
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1
Yellow squash, small
1
Zucchini, small
4 cups
Chicken stock
1 can
El pato mexican tomato sauce
1 tsp
Chili powder
1/2 tsp
Kosher salt
1
Kosher salt
1 tsp
Olive oil
1 tsp
Cumin, ground