Favoreats
Favoreats LLC
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INGREDIENTS
5 1/2 tbsp
vegetable oil, such as grapeseed, divided
2 tbsp
rice wine vinegar
1 1/2 tbsp
soy sauce
3
garlic cloves, finely grated, divided
2 tsp
finely grated ginger
1 1/2 tbsp
hot chile paste, such as sambal oelek
3/4 tsp
kosher salt
2
pork tenderloins (each about 1 pound)
2 tbsp
fish sauce
2 tbsp
lime juice
1/2 tsp
honey
1/2
to 1 red Thai chile pepper, very thinly sliced
1 1/2 tbsp
finely chopped roasted unsalted peanuts
1 1/2 lb
Brussels sprouts, trimmed and halved
3/4 cup
low-sodium chicken broth or water
1 tbsp
butter
1 tbsp
roughly chopped mint
Large oven-safe skillet