INGREDIENTS
3
Carrots, peeled and chopped (~1 cup), medium
12
Medjool dates, large pitted
1/2 cup
Raisins
1 tsp
Lemon juice
5 tsp
Maple syrup
1 1/2 cups
Quinoa, cooked
2 tsp
Cinnamon, ground
3/4 tsp
Sea salt
2 tsp
Vanilla, pure
4 tsp
Coconut oil
2/3 cup
Cashews, raw
1/2 cup
Coconut, unsweetened
2/3 cup
Walnuts