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Cheesy Potato Dill Soup

Fox Valley Foodie
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Dill, fresh

3 cloves

Garlic

1

Onion, large

3

lbs Russet or baking potatoes

6 cups

Chicken broth

3 tbsp

Lemon juice

1

Kosher salt

2 tbsp

Canola oil

2 cups

Cheddar cheese

1/2 cup

Crème fraise ((or substitute sour cream))