INGREDIENTS
2 cups
Butternut squash
1 tbsp
Chives, fresh
1/2 cup
Green bell pepper
1/2 cup
Orange or yellow bell pepper
1
Parsley, fresh or dried
1/2 cup
Red bell pepper
1
Thyme, fresh or dried
9
Eggs, large
1
bag Simply potatoes shredded hash, refrigerated browns
1/2 tsp
Black pepper, ground
1 tsp
Sea salt
1 tbsp
Olive oil
2 cups
Cheddar cheese, sharp
1/2 cup
Half-and-half