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Butternut Squash Breakfast Muffins

Teresa
  • 60 minutes
  • Serves 24

INGREDIENTS

2 cups

Butternut squash

1 tbsp

Chives, fresh

1/2 cup

Green bell pepper

1/2 cup

Orange or yellow bell pepper

1

Parsley, fresh or dried

1/2 cup

Red bell pepper

1

Thyme, fresh or dried

9

Eggs, large

1

bag Simply potatoes shredded hash, refrigerated browns

1/2 tsp

Black pepper, ground

1 tsp

Sea salt

1 tbsp

Olive oil

2 cups

Cheddar cheese, sharp

1/2 cup

Half-and-half