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Caramelized mushrooms

The Gardening Cook
  • 10 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1 lb

Mushrooms, white

1 tbsp

Balsamic vinegar

1 tbsp

Soy sauce

2 tbsp

Brown sugar

1 tbsp

Rosemary infused olive oil

1 tbsp

Butter, unsalted