INGREDIENTS
1 handful
Flat-leaf parsley, fresh
2
Garlic cloves, fresh
1
Lemon, Juice of
1/2 cup
Tahini paste
1 tbsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil, good
1 tbsp
Cumin, ground
2 cups
Canned chickpeas, drained and liquid reserved