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Creamy and delicious hummus

By Yvonne @ StoneGable
  • minutes
  • Serves

INGREDIENTS

1 handful

Flat-leaf parsley, fresh

2

Garlic cloves, fresh

1

Lemon, Juice of

1/2 cup

Tahini paste

1 tbsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Olive oil, good

1 tbsp

Cumin, ground

2 cups

Canned chickpeas, drained and liquid reserved