INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1/4 cup
Basil, fresh leaves
1/4 cup
Onion
6
Zucchini, medium
1
Egg
1
jar Muir glen tomato basil pasta sauce, organic
1/2 tsp
Worcestershire sauce
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Progresso italian style panko crispy bread crumbs
1/4 cup
Milk
1/2 cup
Parmesan cheese
1/2 cup
Water