INGREDIENTS
1/2 tsp
Basil, dried
1
Basil
2
Bay leaves
3 cloves
Garlic
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
28 oz
Tomatoes
1 cup
Yellow onion
4 cups
Chicken broth
15 oz
Tomato sauce
20 oz
Cheese tortellini, refrigerated
1/2 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
1 tsp
Salt
1/2 cup
Heavy cream
1
Parmesan cheese