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Easy Chicken Enchilada Quinoa Bake

Jamie Vespa MS, RD, LD/N
  • 80 minutes
  • Serves 5

INGREDIENTS

1

lbs Chicken breasts, boneless skinless

1

black beans

1

Red bell pepper

1

Yellow bell pepper

1 1/2 cups

Chicken broth, reduced sodium

1 cup

Quinoa

2/3 cup

2% milk mexican style shredded cheese

1 cup

Enchilada sauce, red homemade or store bought