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Fudgy Biscoff Swirl Brownies

Deborah, Taste and Tell
  • 55 minutes
  • Serves 24

INGREDIENTS

1 cup

brown sugar

1/2 cup

granulated sugar

2 cups

chocolate chips (I used semi-sweet)

1/2 cup

butter

4

eggs

2 tsp

vanilla extract

1/2 tsp

salt

1 cup

all-purpose flour

1/2

to 1 cup Creamy Biscoff Spread