INGREDIENTS
1
Green Pepper
1
Red Pepper
1
Yellow Pepper
1
Small Cauliflower (shredded)
1
Small Onion (peeled and diced)
1/4
Yellow Pepper (very thinly diced)
1
Large Carrot (very thinly diced)
1
Small Courgette (very thinly diced)
1 tsp
Garlic Puree
3 tbsp
Soft Cheese
1 tbsp
Olive Oil
1 tsp
Chinese Five Spice
1 tsp
Mixed Spice
1 tsp
Coriander
1 tsp
Fennel Seeds
Salt & Pepper